Michelin-starred dining and a luxury spa in heart of rural Tuscany
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Food & wine | Relaxation | Spa
A Relais & Châteaux gem, this boutique farmhouse hotel, with its sumptuous spa and classically designed rooms and suites, sits surrounded by the beauty of the Tuscan countryside. With villages and vineyards on its doorstep, it’s the ideal base for exploring one of Italy’s most scenic spots.
The real highlight here, however, is the food. The hotel’s restaurant, awarded one star in the Michelin guide, is a showcase for organic, regional produce, with the tasting menu in particular dedicated to beef sourced directly from the valley. There’s a menu for vegetarians, too, with dishes such as stuffed zucchini blossoms served with a Bloody Mary shot and pecorino cheese and mint ravioli with porcini mushroom soup among the delicious highlights. And it’s all served with the finest local wines, of course, including those from the prestigious cellars of Riccardo Baracchi. But it’s not all about the tasting. There’s also the chance to cook some of the dishes yourself at a cooking class with head chef Silvia Baracchi. It’s a unique opportunity to create traditional Tuscan recipes under the tutelage of a Michelin-starred chef.
Stay here on these holidays
Any element of this accommodation can be adjusted to suit your needs. Just contact us to find out more.
from £750 pp. incl. flights
from £905 pp. incl. flights
- Complimentary UK departure airport lounge access
- Return flights from UK to Perugia
- 4 days car hire in an Intermediate vehicle
- 3 nts accommodation at Il Falconiere on a BB basis
- Tuscan Sun Cookbook Experience - cooking lesson from the Frances Mayes' cookbook with lunch or dinner after lesson including wines
- Souvenir apron and The Tuscan Sun Cookbook signed by Frances and Ed Mayes
Terms & Conditions
Prices are per person based on two people sharing a twin/double room; prices are subject to availability and possible change; normal booking conditions apply.
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