Contemporary accommodation and one of Australia’s finest dining experiences in the legendary Barossa Valley.
Food & wine | Relaxation
A patchwork of rolling hills, quaint country towns and superb famers’ markets, the Barossa Valley is one of Australia’s premier wine producing region. The Louise is perched atop a gentle incline in the middle of the Barossa and easy drive from Adelaide. Iconic wineries and boutique cellar doors such as Penfolds, Seppeltsfeld and Two Hands Wines sit shoulder to shoulder and are all close by.
The Louise offers 15 homely, contemporary guest suites designed as private and intimate retreats set around a private piazza. Enjoy private terraces, gas fireplaces and glorious vineyard views – all suites have king size beds, luxury linens, flat screen TVs, BOSE iPod docking stations, mini bars, bathrooms with both indoor and outdoor rainfall showers and spa tubs with room for two.
The Louise makes no bones about the fact that the dining here is superb and Appellation is regarded as one of the finest dining establishments in the whole of the country. Executive Chef Ryan Edwards and his team create daily masterpieces from a smorgasbord of regional produce from baking, brewing, foraging, fermenting to pickling, maturing and preserving; you name it the kitchen crew do it! Booking a table well in advance is a must.
In addition to its premium Barossa Valley location, the Louise also offers an infinity edge lap pool, sauna, fitness centre and boutique. Breakfast with the Kangaroos is a wonderful experience, which takes place in a conservation park close to the hotel while the weekly famers’ market a great way to mingle with the locals and enjoy first hand the incredible abundance of local produce available here.
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