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A taste of...

Introduction

Wexas editors and specialists select the food and regional specialities that sum up a place and ought to be on your list of things to try when discovering a destination.

Our Taste of guides, including reviews and recommendations for essential food experiences around the world, and are designed to get your taste buds tingling in anticipation of your trip.

If you're inspired by something you read, follow the links to the country or experience page elsewhere on the site to see details of possible trips and itineraries all around the world.

List of articles

25 available

A taste of Peru: Ceviche

Ceviche, from restaurateur Martin Morales and chef Alejandro Bello, has been ten years in the making, and after a series of pop-ups as tasters now has a joyfully decorated home in Soho's Frith Street.

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