Introduction
Wexas editors and specialists select the food and regional specialities that sum up a place and ought to be on your list of things to try when discovering a destination.
Our Taste of guides, including reviews and recommendations for essential food experiences around the world, and are designed to get your taste buds tingling in anticipation of your trip.
If you're inspired by something you read, follow the links to the country or experience page elsewhere on the site to see details of possible trips and itineraries all around the world.
List of articles
Western Australia's Margaret River region, just three hours south of Perth, is already well known for its premium wines. Perhaps less well known however, is that it is fast becoming something of a foodie…
The Yarra Valley is Victoria's pre-eminent culinary destination, a hub of superb cellar doors, restaurants, luxury accommodation, farms producing quality fresh produce, and iconic scenery. The Dandenong Ranges is a haven of hidden delights with winding scenic roads to quaint villages, an abundance …
Perth is currently enjoying a dining boom with new small bars, cafes and restaurants opening up across the city. Once sleepy sidestreets now teem with boutique bars and chic eateries, gaining international renown for their creative interiors and artsy ambience.
Spanish and Portuguese conquistadors stamped their authority over most of Latin America, but in the indigenous cuisine they met their match. The result was one of history's greatest culinary shake-ups.
