Introduction
Wexas editors and specialists select the food and regional specialities that sum up a place and ought to be on your list of things to try when discovering a destination.
Our Taste of guides, including reviews and recommendations for essential food experiences around the world, and are designed to get your taste buds tingling in anticipation of your trip.
If you're inspired by something you read, follow the links to the country or experience page elsewhere on the site to see details of possible trips and itineraries all around the world.
List of articles
Inspired by Barcelona's iconic ‘El Mercat de Sant Josep de la Boqueria' market, Boqueria restaurant in Brixton specialises in traditional contemporary tapas dishes from across Spain.
From the melting pot of New York City to the pineapple plantations of Hawaii, US cuisine is all about diversity. Specific cuisines for the northeast, southwest and the Deep South are the tip of a tasty iceberg.
Benares is a sleek Michelin-starred Mayfair restaurant celebrated for its modern Indian cuisine with a contemporary twist and renowned head chef Atul Kochhar.
Santa Monica is a foodie's paradise. California's most celebrated beach city is a repeat winner of the Zagat Survey's 'Best Neighbourhood Dining in Los Angeles' award and is on the Forbes.com list of the world's 'Top Ten Cities for Food'. Here we round-up Santa Monica's best eating.
