Perched on the water’s edge, the beautiful Cottage Point Inn restaurant serves exceptional modern Australian cuisine in an idyllic setting.
Food & wine | Natural world
A mere 20 minutes’ flying time from the hustle and bustle of Sydney’s city centre is the award winning Cottage Point Inn. Perched on the water’s edge in the centre of the beautiful Ku-ring-gai Chase National Park, this charming restaurant serves exceptional modern Australian cuisine in an idyllic setting.
After a leisurely three-course à la carte lunch complemented by a selection of world-class Australian wines, you’ll reboard your seaplane and return to Sydney Harbour. On the return leg your pilot will make a circuit of the bay area giving you some excellent photo opportunities of the Harbour Bridge, Opera House and the city’s many downtown districts.
This extension is suitable for…
Any element of this extension can be adjusted to suit your needs. Just contact us to find out more.
from £295 pp
Includes: seaplane flight, wine tasting & 3-course lunch
Duration: 4 hours (flying time 45 minutes)
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