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Seafood Platter

Cape Lodge Cooking Class

from £123 pp



Recommended for:
Food & wine

Cooking classes at Cape Lodge are run each Thursday by the hotel's executive chef Tony Howell who'll teach students his kitchen secrets, tips and recipes, while using some of the finest ingredients from the Margaret River region. Courses include lunch with Cape Lodge wine and are suitable for aspiring cooks of all levels from complete novices to advanced enthusiasts.


Any element of this extension can be adjusted to suit your needs. Just contact us to find out more.


from £123 pp

Prices from: $245 (Australian dollars) per person. Payable locally.

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Speak to a tailor-made specialist on 020 7590 0634

Meet the team

Why book with Wexas Travel?

At Wexas, we specialise in bespoke travel experiences. Our itineraries are just samples of what we can arrange, and can be changed depending on your precise needs, finances and ideas by our experienced destination specialists.

Contact one of our consultants on 020 7590 0634 to discuss how we can tailor your holiday.

Learn why Wexas is the leader in creating luxury holidays. What is tailor-made travel?

Expert advice & support

Visit us in our London office

Let our travel specialists curate the perfect holiday:

  • Inspirational ideas based on experience
  • Established for over 50 years
  • Tailor a holiday to your precise requirements
  • Personalised quotes and documentation

Every step of the way

Every step of the way

Our services are with you from start to finish:

  • Dedicated personal consultants
  • Free airport lounges on qualifying bookings
  • Care and guidance pre, post and during holiday
  • Full financial security: ABTA & ATOL protected