Viking Mekong

Located on the Upper Deck these Staterooms have floor-to-ceiling sliding French doors, hotel-style beds with optional twin-bed configuration, a private bathroom with shower and products as well as a safe and a hair dryer. Air conditioning is provided throughout, as well bottled water replenished daily. Staterooms provide guests with 220V powerpoints.

Located on the Upper Deck these Staterooms have floor-to-ceiling sliding French doors, hotel-style beds with optional twin-bed configuration, a private bathroom with shower and products as well as a safe and a hair dryer. Air conditioning is provided throughout, as well bottled water replenished daily. Staterooms provide guests with 220V powerpoints.

Located on the Middle Deck these Staterooms have floor-to-ceiling sliding French doors, hotel-style beds with optional twin-bed configuration, a private bathroom with shower and products as well as a safe and a hair dryer. Air conditioning is provided throughout, as well bottled water replenished daily. Staterooms provide guests with 220V powerpoints.

Located on the Middle Deck these Staterooms have floor-to-ceiling sliding French doors, hotel-style beds with optional twin-bed configuration, a private bathroom with shower and products as well as a safe and a hair dryer. Air conditioning is provided throughout, as well bottled water replenished daily. A laundry service is also available. Staterooms provide guests with 220V powerpoints. 

All meals are served in the sun-lit Restaurant located on the Middle Deck with most of the tables set for six. Meals are served at set times each day; the bang of a gong heralds mealtime.

Open seating allows you to mingle with the same guests every evening or meet someone new each day.

A cafe breakfast consisting of coffee, juice and pastries is available on the Sun Deck from 6 a.m. to 7 a.m. each day. A buffet breakfast is offered from 7 a.m. to 9 a.m. each day, with breads and pastries, an assortment of fruit, meats, cheeses, cereal, a hot porridge and yogurt. Hot dishes are cooked to order, and typically include eggs, bacon, grilled tomatoes and potatoes. A selection of fresh juices and Champagne for mimosas is available, besides the usual teas and coffee. Passengers are asked to order their choice of luncheon entree at breakfast, and their pick for dinner courses at lunchtime.