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  • Statue of Louis XIV & the Fourviere Basilica, Lyon, France
  • Saone river, Lyon, France
  • Saone river, Lyon, France

Savoring France - Lyon & Provence

9-day cruise from £3,050 pp incl. flights

Special offer: Special fly-cruise fares and no single supplement


In Brief

  • 3 Nights Lyon
  • 1 Night Viviers
  • 1 Night Arles
  • 1 Night Avignon
  • 1 Night Châteauneuf-du-Pape
  • 1 Night Tain-l'Hermitage
  • 1 Night Lyon


Recommended for:
All-inclusive | Escorted tour | Food & wine | History & culture | Photography | Rail journey

Enjoy a 7-night Rhône River cruise aboard ms Emerald through vineyard country that's home to some of the world’s most exceptional wines. Cruise in search of culinary adventures along the Rhône... sip Beaujolais in Beaujolais... sample Provençal specialties for lunch at a private ranch in La Camargue... attend a memorable evening at the Duchy of Uzès... and learn secrets at a cooking demonstration at an award-winning cooking school in Valence. It's the ultimate Rhône River cruise to the soul of French haute cuisine!

Day by day itinerary

Day 1
UK to Lyon

Fly from the UK to Lyon, where you will be transferred to your hotel to enjoy a complimentary stay at the Sofitel Lyon Bellecour.

Day 2

Check out of the hotel and transfer to the river port to board ms Emerald for your Rhône River cruise.

Settle into your cabin before joining the Cruise Directors for a briefing and welcome reception followed by a welcome dinner in The Compass Rose and entertainment in the lounge.

Meals: B D

Day 3
Lyon to Viviers

Lyon is considered the "culinary capital of France," which is quite a compliment in a country famed for its cuisine and fine vintages. You’ll discover why during a tasting at the famous Les Halles de Lyon, the celebrated indoor food market that's been a fixture in Lyon since 1850 and offers an unbelievable array of breads, cheeses, fresh fruits and vegetables, sausages, wines, chocolates... the list goes on. Everything is fresh and delicious, and it's said that the best chefs in Lyon shop here! But Lyon is also a city with a venerable history and considerable charm, as you’ll discover when you also visit Vieux Lyon, the old Renaissance part of the city that is both a UNESCO World Heritage Site and the first protected historic district in France, and the Basilica of Notre-Dame-de-Fourvière, built atop the ruins of an ancient Roman forum.

This afternoon, it’s off to the celebrated wine-growing region of Beaujolais for a tasting in the countryside before continuing your Rhône River cruise to Viviers.

Meals: B L D

Day 4

ms Emerald cruises this morning to Viviers, a walled city with origins in the 5th century on the right bank of the Rhône. If medieval history and authentic period architecture are your thing, Viviers is your kind of place... because it’s one of the best-preserved medieval towns that you’re likely to see in all of France. Its narrow streets and lanes reveal what life might have been like here in the Middle Ages.

Your choices today include a walking tour of Viviers with your local guide including views of the 12th-century Cathedral of Notre Dame de Rhône and the richly detailed façade of the Maison des Chevaliers, followed by a lively game of petanque with the locals; or a drive to Grignan for a walking tour of town and a truffle farm tour and tasting.

Back aboard the riverboat, enjoy an onboard wine tasting presentation where you'll learn about (and sample) some of the region's excellent local wines. Enjoy a gala dinner in The Compass Rose this evening as the ship sails for Arles in Provence.

Meals: B L D

Day 5

It may seem that the Romans were everywhere along the Rhône, and Arles is no exception, as is witnessed by the triumphal arch, circus and baths they left behind – and an arena in which gladiators fought and is still a venue for performances and bullfights today – as you explore the city on a walking tour and time on your own. Do take time to look beyond the city walls at the incredible quality of the light here that so enraptured Vincent van Gogh – and the landscapes of yellow rocks, red soil and lilac mountains that inspired in the Dutch artist a newfound creativity, and led to his creating hundreds of paintings while a patient at a nearby asylum, one of the most productive periods of his short life.

Lunch today is a real treat, as you visit a private ranch in La Camargue for a private banquet of farm-grown Provençal specialties, a musical serenade, a chance to see the region’s iconic white horses and a demonstration by fleet-footed gardians (cowboys) and the famous black bulls they raise here.

As you continue your Rhône River cruise to Avignon this evening, try your hand at painting a chocolate art piece during an onboard demonstration before dinner aboard the riverboat.

Meals: B L D

Day 6

Although the fortified city of Avignon was undoubtedly a pleasant place before they arrived, the 14th-century popes, who spent less than a century here when Rome became "tedious" for them, really put it on the map, and cultivated the local wine industry (Châteauneuf-du-Pape) and an appreciation for good food.

Take a walk through the city with your local guides, and explore the fortress-like home that the pontiffs built for themselves, the Palais des Papes.

Later, visit the Pont du Gard – a famous Roman aqueduct over the River Gardon. ms Emerald is docked in Avignon this evening.

Meals: B L D

Day 7

Venture deeper into Provence today on a visit to the yellow-and-brown town of Roussillon, in the Luberon region. This place is all about color, from the ochre cliffs surrounding the town to the purple of the lavender during its blooming season and the lush, green pine forests, as you'll discover for yourself on a walking tour.

Have lunch on the riverboat as you cruise to Châteauneuf-du-Pape; over 200 days of sunshine per year and rain-bearing mistral winds enable the soil to store water for the long summer, meaning that vineyards thrive here. Since medieval times, the life of this hillside village has centered around growing and producing wine of the same appellation; its residents have benefitted from the proceeds of flourishing vineyards as early as the 13th century, when the village was adjacent to a summer palace for the popes of Avignon.

Visit one of the area's acclaimed châteaux for a wine tasting before returning to the riverboat for dinner and onboard relaxation as your cruise continues.

Meals: B L D

Day 8
Tain l'Hermitage

The riverboat docks in Tain l'Hermitage for the final day of your Rhône River cruise.

From here you’ll head to Valence, a town known for its markets offering produce from the surrounding countryside – including delicacies like truffles and asparagus – and as home to the gourmet cooking school of award-winning chef Anne-Sophie Pic, where you’ll be privy to a chef’s demonstration and a wine and cheese pairing class and tasting that features the superb products crafted in the area.

Your day also includes a visit to a chocolate shop in Tain l'Hermitage and a mini-train ride through the renowned Heritage vineyards before you reboard the ship for tonight's farewell reception followed by dinner as ms Emerald begins her return to Lyon.

Meals: B L D

Day 9

Your inspiring culinary Rhône River cruise ends: Lyon. A transfer is included from the ms Emerald to Lyon Airport for your flight back to the UK.



Any element of this cruise can be adjusted to suit your needs. Just contact us to find out more.


9-day cruise on board MS Emerald (Tauck) from £3,050 incl. flights


Outside Cabin (1): £3,050

Special fly-cruise fares and no single supplement

Includes pre-cruise

  • Return flights between the UK and Lyon with British Airways
  • Transfers in Lyon to your hotel and the MS Emerald
  • Complimentary accommodation at Sofitel Lyon Bellecour

Includes on board

  • Tauck’s private shore excursions and distinctive inclusions valued at £2,150
  • Provençal lunch at a private ranch in La Camargue
  • Private wine tastings in Beaujolais and Châteaneuf-du-Pape
  • A walking tour of historic Vieux Lyon and a tasting at Les Halles de Lyon
  • Memorable Tauck Exclusive evening at the Duchy of Uzès
  • Cooking demonstration and a wine and cheese tasting at an award-winning cooking school in Valence
  • Unlimited complimentary beverages aboard ship include regional wine, beer and premium spirits in addition to specialty coffee, water and soft drinks.
  • Airport transfers upon arrival and departure as noted
  • 21 meals (8 breakfasts, 6 lunches, 7 dinners); service charges, taxes, porterage, and applicable fuel surcharges
  • Your cruise employs one Tauck Director for every 40 guests and one Tauck Cruise Director who will remain with the group throughout the tour. Your Tauck Directors are professional, fully trained employees of Tauck.

No single supplement for Cat 1 cabins. Cruise departs from April to October 2018 - prices will vary.

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At Wexas, we specialise in bespoke travel experiences. Our itineraries are just samples of what we can arrange, and can be changed depending on your precise needs, finances and ideas by our experienced destination specialists.

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